Are you familiar with South Africa's signature dish called "bobotie"? It became well-known in the 17th century in the Cape region and since then has been an absolute staple in South African cuisine. It is a ground beef, vegetable and fruit casserole that is served with curried rice and chutney. We not only celebrate this kind of culinary pleasure; we also change our menu so that it includes all kinds of other delicacies: How about Cape-Malasian Guinea fowl? Or maybe a fish soup curry or herzog cookies? Let our gourmet menu whet your pallet! In addition, we offer some of the most exclusive South African wines from the Cape. We select them ourselves from the Franschhoek, Paarl and Stellenbosch wine growing regions.

Bon appetit! Lekker eet! Jabulela ukudla kwakho!