Restaurants

OUR GOURMET CUISINE: FRESH, REGIONAL & SEASONAL.

For us, cooking is an absolute passion; it is the desire to create something new and to use our imagination. In our kitchens, it is of the utmost importance for us to use regional and seasonal products from the Ammergau Alps. We make an exception for certain African dishes that we serve in our African Lounge, which, of course, include foods such as biltong and okra, as well as traditional spice mixtures made out of coriander, cardamom, cinnamon, ginger and chili. This is called "African rub".

Cooking EVENTS 2019

Cooking ist your passion? During the course of the year, we have a plethora of themes - and we are sure that we have something for everyone's taste.

Dates & More Information

Our culinary team will whet your appetite with traditional Bavarian cuisine, light alpine wellness dishes and African specialties. You can even enjoy specific diets, e.g. F. X. Mayr or BodyCur at Parkhotel. As part of our gastronomic tradition, we have special themed nights in which the culinary team can demonstrate the full range of their skills: from barbeque events and concert menus to pasta evenings and vitality cooking courses.

Whether it be for an Aperol, a wine tasting or a simple cocktail, we invite you to our hotel bar with its cozy orangerie and library. Scrumptious taste sensations await you at Park Hotel restaurants, in the Fireplace Lounge or on our terrace on the lake, which includes the view onto the Soier See. Cheers!

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